
The entrees were obviously on the pricey side, but the portions were good enough for sharing so we opted to just order two dishes. While waiting for the food, we decided to play "name that tune" and tried to guess the songs that the orchestra was playing. We also munched on the complimentary bread.

The downside of dining at expensive places is that it becomes directly proportionate with the expectations. The higher the price, the higher the expectation that the food is good. In turn, high expectations often end up with disappointing results.

First in line is the Kare Kare (P850). The presentation was good and the sauce decent. I really liked the alamang (the "heart" of Kare Kare) and the dish had a good balance of veggies and meat. I was disappointed when I didn't see any ox tripe though - the dish was mainly prepared with ox tail. Overall, I was happy with the dish but thought the price was not justified.

The Chicken Pork Adobo (P620), on the other hand, was nothing special. It tasted okay, but I definitely had better. The meat was tender, but I think it could have used some extra time for the sauce to seep through the meat.


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